Li Yan,Zhou Jing,Sun Ping,Fan Yuxia,Research progress on relationship between dietary inflammatory index and mental disorder[J].SICHUAN MENTAL HEALTH,2023,36(1):85-90
Research progress on relationship between dietary inflammatory index and mental disorder
DOI:10.11886/scjsws20220830002
English keywords:Dietary inflammatory index  Mental disorder  Review
Fund projects:
Author NameAffiliationPostcode
Li Yan Qingdao Mental Health Center Qingdao 266034 China 266034
Zhou Jing* Qingdao Mental Health Center Qingdao 266034 China 266034
Sun Ping Qingdao Mental Health Center Qingdao 266034 China 266034
Fan Yuxia Qingdao Mental Health Center Qingdao 266034 China 266034
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English abstract:
      The purpose of this paper is to review the relationship between dietary inflammatory index and mental disorders, so as to provide references for nutritional interventions for patients with mental disorders. The high disability rate and intractability of mental illness bring huge economic burden and medical pressure to patients' families and society. Dietary nutrition is crucial to the rehabilitation of mental illness. As a new type of index to measure food pro-inflammatory index, dietary inflammatory index is closely related to the occurrence and development of mental illness. Therefore, this paper reviews the development, calculation and correlation with mental illness of dietary inflammatory index.
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